Gluten Sensitive
SHARE PLATES
$14
HEARTH BEETS
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
$14
HAND ROLLS (2PCS)
$16
SPICY SALMON*
cucumber, quinoa crunch
$16
$28
UNI*
smoked trout roe, shiso, fleur de sel
$28
SALADS
$17
ASIAN PEAR & MIXED GREENS
blue cheese, candied pecans, herbs, persimmon vinaigrette
$17
At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house.
HEARTH
$69
FILET MIGNON*
8 oz, jus, roasted mushrooms
$69
$67
LAMB RACK*
sunchoke chip, shiso gremolata, black garlic jus
$67
$57
WHOLE BRANZINO
pickled ginger shoots, radish & herb salad, lemon-chili vinaigrette
$57
SIDES
$19
ROASTED MUSHROOMS
bacon, shoyu, chive
$19
$22
SHORT RIB FRIED RICE*
kimchi, negi, poached egg, nori kizami
$22
DESSERT
$15
UBE PANNA COTTA
coconut tapioca pudding, mango lassi froyo, candied sesame
$15
*these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions.