Main Menu
SHARE PLATES
$25
STEAK TARTARE*
ginger condiment, tamari aioli, hearth onion, tallow toast
$25
$21
TUNA TATAKI*
ponzu, wasabi, toasted garlic oil
$21
$21
YELLOWTAIL SASHIMI*
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
$21
$23
PYRO SPICY TUNA*
tuna tartare, hearth hot sauce, avocado, shiso, crispy onion, nori potato chip
$23
$17
GYOZA
minced steak, chili soy glaze, crispy leeks
$17
$14
HEARTH BEETS
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
$14
SKEWERS (3PCS)
Served with yuzu-togarashi aioli, ponzu glaze, house pickles. Add an additional skewer $6
$13
CHICKEN THIGH
yuzu kosho
$13
$16
PORK BELLY
negi
$16
$21
SHORT RIB
wasabi, lime
$21
$16
TSUKUNE MEATBALLS
pickled ginger, negi
$16
HAND ROLLS (2PCS)
$16
SPICY SALMON*
cucumber, quinoa crunch
$16
$19
NEGI YELLOWTAIL*
negi, crispy garlic
$19
$20
TUNA*
ponzu, avocado, cucumber
$20
$28
UNI*
smoked trout roe, shiso, fleur de sel
$28
CAVIAR
$130
OSETRA STURGEON*
japanese egg salad, nori crème fraîche, chive, potato rösti
$130
NOODLES
$27
CRAB PASTA
lemon juice, crème fraîche, chive, aleppo chili
$27
$17
YAKI SOBA
shiitake, carrot, red pepper, cashew, jalapeño, tamari
$17
$17
CHILI GARLIC
tonkotsu broth, chili crunch, negi
$17
add chicken skewer $10, salmon* $12
SALADS
$16
SHAVED GREENS
tamari-lime vinaigrette, togarashi, cucumber, carrot, herbs, curried cashew
$16
$19
PYRO CAESAR
parmesan, nori, crunchy bits, miso caesar dressing
$19
$17
ASIAN PEAR & MIXED GREENS
blue cheese, candied pecans, herbs, persimmon vinaigrette
$17
At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house.
HEARTH
$5.5 per oz
40 DAY DRY AGED BONE IN RIBEYE*
pyro jus
$5.5 per oz
$69
FILET MIGNON*
8 oz, jus, roasted mushroom
$69
$79
BONE IN NY STRIP*
20 oz, yuzu-shiso béarnaise
$79
$34
ROASTED CHICKEN
carrot-ginger purée, radish, pea tendril
$34
$67
LAMB RACK*
sunchoke chip, shiso gremolata, black garlic jus
$67
$57
WHOLE BRANZINO
pickled ginger, radish & herb salad, lemon-chili vinaigrette
$57
PYRO PLATES
$24
PYRO CHEESEBURGER*
yuzu pickles, shaved onion, burger sauce, pyro fries, chili aioli
$24
$26
SASHIMI RICE BOWL*
cucumber, negi, avocado, seaweed salad, assorted sashimi, ponzu, sticky rice, chili aioli
$26
$37
MISO SALMON*
charred leeks, togarashi, yuzu beurre blanc, fresno, garlic chip
$37
$48
SEARED BIG EYE TUNA*
togarashi, negi-fresno relish, herb salad, crispy shallot
$48
$55
SCALLOPS*
koji risotto, lemon, brown butter, black garlic jus
$55
SIDES
$22
SHORT RIB FRIED RICE*
kimchi, negi, poached egg, nori kizami
$22
$15
EMBERED SWEET POTATO
chili crunch, black vinegar gastrique, shiso
$15
$19
ROASTED MUSHROOMS
bacon, shoyu, chive
$19
$17
CRISPY POTATO PAVE
sake parmesan cream, unagi sauce, nori kizami, negi
$17
$16
CHARRED GREEN BEANS
bagana càuda, sesame seeds, mitsuba, anchovy vinaigrette
$16
$16
GOCHUJANG BRUSSELS SPROUTS
roasted red pepper sauce, hearth onion, bonito, almond, mitsuba
$16
DESSERT
$15
UBE PANNA COTTA
coconut tapioca pudding, mango lassi froyo, candied sesame
$15
$11
SEASONAL SCOOPS
milk ice cream, bourbon caramel, candied pecan
$11
$15
STONE FRUIT TART
agave granola, ume sorbet, compressed peach
$15
$16
STICKY TOFFEE CAKE
milk ice cream, whipped butterscotch, candied pecan
$16
DESSERT WINE
$11
RESERVE PORT
fonseca terra bella
$11
$12
BAROLO CHINATO
giulio cocchi
$12
$13
TAWNY PORT
warre’s otima 10 year
$13
$18
TOKAJI ASZÚ
royal tokaji 5 puttonyos
$18
$16
SERCIAL MADEIRA
henriques & henriques
$16
*these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions.